Ingredients › Beef, Retail Cuts, Separable Fat, Cooked

Beef, Retail Cuts, Separable Fat, Cooked — Nutrition Facts

Per-100 g nutrition values for Beef, Retail Cuts, Separable Fat, Cooked (13), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories680% Daily Value*Total Fat 70g90%Saturated Fat 29g145%Trans Fat 0gCholesterol 95mg32%Sodium 25mg1%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 11g22%Vitamin D 0.4mcg2%Calcium 20mg2%Iron 1.1mg6%Potassium 100mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Beef, Tenderloin Steak, RawBeef, Top Sirloin Steak, RawBeef, Grass-Fed, Ground, RawBeef, Cured, Breakfast Strips, CookedBeef, Retail Cuts, Separable Fat, RawBeef, Short Loin (NY Strip Steak), RawBeef, Ground, 95% Lean Meat / 5% Fat, RawBeef, Ground, 93% Lean Meat / 7% Fat, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.