Ingredients › Bread, Wheat

Bread, Wheat — Nutrition Facts

Per-100 g nutrition values for Bread, Wheat (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories270% Daily Value*Total Fat 4.5g6%Saturated Fat 0.5g3%Trans Fat 0gCholesterol 0mg0%Sodium 470mg20%Total Carbohydrate 48g17%Dietary Fiber 4g14%Total Sugars 6gIncludes 0g Added Sugars0%Protein 11g22%Vitamin D 0mcg0%Calcium 130mg10%Iron 3.6mg20%Potassium 140mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Bread, Wheat

Free, no signup. Add Bread, Wheat and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

Bread, EggBread, RyePie, PeachBagels, EggPhyllo DoughCracker, MealRolls, FrenchBread, Potato

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.