Ingredients › Butter, Salted

Butter, Salted — Nutrition Facts

Per-100 g nutrition values for Butter, Salted (1), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories720% Daily Value*Total Fat 81g104%Saturated Fat 51g255%Trans Fat 3.5gCholesterol 215mg72%Sodium 640mg28%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein <1g2%Vitamin D 0mcg0%Calcium 20mg2%Iron 0mg0%Potassium 25mg0%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

EggnogCheese, EdamCheese, FetaCheese, BlueCheese, BrieCream, HeavyCheese, SwissCheese, Gouda

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.