Ingredients › Canadian Bacon, Cooked, Pan-Fried

Canadian Bacon, Cooked, Pan-Fried — Nutrition Facts

Per-100 g nutrition values for Canadian Bacon, Cooked, Pan-Fried (10), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories150% Daily Value*Total Fat 3g4%Saturated Fat 1g5%Trans Fat 0gCholesterol 65mg22%Sodium 990mg43%Total Carbohydrate 2g1%Dietary Fiber 0g0%Total Sugars 1gIncludes 0g Added Sugars0%Protein 28g56%Vitamin D 0.2mcg2%Calcium 10mg0%Iron 0.6mg4%Potassium 1000mg20%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Pork, Ground, RawHam, Sliced, RestaurantPork, Fresh, Belly, RawPork, Pickled Pork HocksPork, Fresh, Ground, RawPork, Loin, Boneless, RawPork, Fresh, Backfat, RawCanadian Bacon, Unprepared

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.