Ingredients › Cereals Ready-To-Eat, Granola, Homemade

Cereals Ready-To-Eat, Granola, Homemade — Nutrition Facts

Per-100 g nutrition values for Cereals Ready-To-Eat, Granola, Homemade (8), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories490% Daily Value*Total Fat 24g31%Saturated Fat 4g20%Trans Fat 0gCholesterol 0mg0%Sodium 25mg1%Total Carbohydrate 54g20%Dietary Fiber 9g32%Total Sugars 20gIncludes 0g Added Sugars0%Protein 14g28%Vitamin D 0mcg0%Calcium 80mg6%Iron 4mg20%Potassium 540mg10%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Millet, PuffedCereals, WHEATENA, DryCereals, CREAM OF RICE, DryCereals Ready-To-Eat, ALPENCereals Ready-To-Eat, FAMILIACereals, Farina, Unenriched, DryCereals, WHEATENA, Cooked With WaterCereals, MALT-O-MEAL, Chocolate, Dry

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.