Ingredients › Cereals Ready-To-Eat, POST, COCOA PEBBLES

Cereals Ready-To-Eat, POST, COCOA PEBBLES — Nutrition Facts

Per-100 g nutrition values for Cereals Ready-To-Eat, POST, COCOA PEBBLES (8), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories400% Daily Value*Total Fat 4g5%Saturated Fat 3.5g18%Trans Fat 0gCholesterol 0mg0%Sodium 590mg26%Total Carbohydrate 86g31%Dietary Fiber 2g7%Total Sugars 36gIncludes 0g Added Sugars0%Protein 5g10%Vitamin D 6.9mcg35%Calcium 20mg2%Iron 6.2mg35%Potassium 190mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Millet, PuffedCereals, WHEATENA, DryCereals, CREAM OF RICE, DryCereals Ready-To-Eat, ALPENCereals Ready-To-Eat, FAMILIACereals, Farina, Unenriched, DryCereals, WHEATENA, Cooked With WaterCereals, MALT-O-MEAL, Chocolate, Dry

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.