Ingredients › Cheese, Pasteurized Process Cheese Food Or Product, American, Singles

Cheese, Pasteurized Process Cheese Food Or Product, American, Singles — Nutrition Facts

Per-100 g nutrition values for Cheese, Pasteurized Process Cheese Food Or Product, American, Singles (1), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories310% Daily Value*Total Fat 24g31%Saturated Fat 14g70%Trans Fat 0gCholesterol 75mg25%Sodium 1420mg62%Total Carbohydrate 8g3%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 16g32%Vitamin D 4.4mcg20%Calcium 1500mg120%Iron 1.3mg8%Potassium 210mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Cheese, Pasteurized Process Cheese Food Or Product, American, Singles

Free, no signup. Add Cheese, Pasteurized Process Cheese Food Or Product, American, Singles and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

EggnogCheese, EdamCheese, FetaCheese, BlueCheese, BrieCream, HeavyCheese, SwissCheese, Gouda

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.