Ingredients › Chicken, Feet, Boiled

Chicken, Feet, Boiled — Nutrition Facts

Per-100 g nutrition values for Chicken, Feet, Boiled (5), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories220% Daily Value*Total Fat 15g19%Saturated Fat 4g20%Trans Fat 0gCholesterol 85mg28%Sodium 65mg3%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 19g38%Vitamin D 0.2mcg2%Calcium 90mg6%Iron 0.9mg6%Potassium 30mg0%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Emu, Ground, RawEmu, Oyster, RawGoose, Liver, RawOstrich, Fan, RawTurkey, Ground, RawOstrich, Round, RawEmu, Full Rump, RawChicken, Ground, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.