Ingredients › Chicken, Skin (Drumsticks And Thighs), Cooked, Braised

Chicken, Skin (Drumsticks And Thighs), Cooked, Braised — Nutrition Facts

Per-100 g nutrition values for Chicken, Skin (Drumsticks And Thighs), Cooked, Braised (5), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories440% Daily Value*Total Fat 43g55%Saturated Fat 12g60%Trans Fat 0gCholesterol 130mg43%Sodium 75mg3%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 15g30%Vitamin D 0.1mcg0%Calcium 10mg0%Iron 1mg6%Potassium 160mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Chicken, Skin (Drumsticks And Thighs), Cooked, Braised

Free, no signup. Add Chicken, Skin (Drumsticks And Thighs), Cooked, Braised and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

Emu, Ground, RawEmu, Oyster, RawGoose, Liver, RawOstrich, Fan, RawTurkey, Ground, RawOstrich, Round, RawEmu, Full Rump, RawChicken, Ground, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.