Ingredients › Cream, Whipped, Cream Topping, Pressurized

Cream, Whipped, Cream Topping, Pressurized — Nutrition Facts

Per-100 g nutrition values for Cream, Whipped, Cream Topping, Pressurized (1), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories260% Daily Value*Total Fat 22g28%Saturated Fat 14g70%Trans Fat 0gCholesterol 75mg25%Sodium 10mg0%Total Carbohydrate 12g4%Dietary Fiber 0g0%Total Sugars 8gIncludes 0g Added Sugars0%Protein 3g6%Vitamin D 0.4mcg2%Calcium 100mg8%Iron 0.1mg0%Potassium 150mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

EggnogCheese, EdamCheese, FetaCheese, BlueCheese, BrieCream, HeavyCheese, SwissCheese, Gouda

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.