Ingredients › Desserts, Egg Custard, Baked, Prepared-From-Recipe

Desserts, Egg Custard, Baked, Prepared-From-Recipe — Nutrition Facts

Per-100 g nutrition values for Desserts, Egg Custard, Baked, Prepared-From-Recipe (19), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories100% Daily Value*Total Fat 4.5g6%Saturated Fat 2g10%Trans Fat 0gCholesterol 85mg28%Sodium 60mg3%Total Carbohydrate 11g4%Dietary Fiber 0g0%Total Sugars 11gIncludes 0g Added Sugars0%Protein 5g10%Vitamin D 0mcg0%Calcium 110mg8%Iron 0.3mg2%Potassium 150mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.