Ingredients › Egg, Whole, Dried

Egg, Whole, Dried — Nutrition Facts

Per-100 g nutrition values for Egg, Whole, Dried (1), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories580% Daily Value*Total Fat 40g51%Saturated Fat 0g0%Trans Fat 0gCholesterol 1700mg567%Sodium 490mg21%Total Carbohydrate 2g1%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 48g96%Vitamin D 9.7mcg50%Calcium 220mg15%Iron 7mg40%Potassium 470mg10%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

EggnogCheese, EdamCheese, FetaCheese, BlueCheese, BrieCream, HeavyCheese, SwissCheese, Gouda

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.