Ingredients › Fast Foods, Biscuit, With Egg And Bacon

Fast Foods, Biscuit, With Egg And Bacon — Nutrition Facts

Per-100 g nutrition values for Fast Foods, Biscuit, With Egg And Bacon (21), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories310% Daily Value*Total Fat 21g27%Saturated Fat 5g25%Trans Fat 0gCholesterol 235mg78%Sodium 840mg37%Total Carbohydrate 19g7%Dietary Fiber <1g2%Total Sugars 2gIncludes 0g Added Sugars0%Protein 11g22%Vitamin D 0.6mcg4%Calcium 130mg10%Iron 2.5mg15%Potassium 170mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.