Ingredients › Fast Foods, Fried Chicken, Thigh, Meat And Skin And Breading

Fast Foods, Fried Chicken, Thigh, Meat And Skin And Breading — Nutrition Facts

Per-100 g nutrition values for Fast Foods, Fried Chicken, Thigh, Meat And Skin And Breading (21), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories270% Daily Value*Total Fat 18g23%Saturated Fat 5g25%Trans Fat 0gCholesterol 105mg35%Sodium 750mg33%Total Carbohydrate 9g3%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 19g38%Vitamin D 0.2mcg2%Calcium 50mg4%Iron 1mg6%Potassium 240mg6%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Fast Foods, Fried Chicken, Thigh, Meat And Skin And Breading

Free, no signup. Add Fast Foods, Fried Chicken, Thigh, Meat And Skin And Breading and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

KFC, BiscuitKFC, ColeslawPOPEYES, BiscuitPOPEYES, ColeslawTACO BELL, NachosFast Food, BiscuitMcDONALD'S, BIG MACKFC, Popcorn Chicken

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.