Ingredients › Frostings, Coconut-Nut, Ready-To-Eat

Frostings, Coconut-Nut, Ready-To-Eat — Nutrition Facts

Per-100 g nutrition values for Frostings, Coconut-Nut, Ready-To-Eat (19), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories430% Daily Value*Total Fat 24g31%Saturated Fat 9g45%Trans Fat 3.5gCholesterol 0mg0%Sodium 160mg7%Total Carbohydrate 53g19%Dietary Fiber 3g11%Total Sugars 40gIncludes 0g Added Sugars0%Protein 2g4%Vitamin D 0mcg0%Calcium 10mg0%Iron 0.5mg2%Potassium 190mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.