Ingredients › Frostings, Vanilla, Creamy, Ready-To-Eat

Frostings, Vanilla, Creamy, Ready-To-Eat — Nutrition Facts

Per-100 g nutrition values for Frostings, Vanilla, Creamy, Ready-To-Eat (19), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories420% Daily Value*Total Fat 16g21%Saturated Fat 3g15%Trans Fat 0gCholesterol 0mg0%Sodium 180mg8%Total Carbohydrate 68g25%Dietary Fiber 0g0%Total Sugars 63gIncludes 0g Added Sugars0%Protein 0g0%Vitamin D 0mcg0%Calcium 0mg0%Iron 0.2mg2%Potassium 35mg0%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Frostings, Vanilla, Creamy, Ready-To-Eat

Free, no signup. Add Frostings, Vanilla, Creamy, Ready-To-Eat and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

HoneyJelliesMolassesFruit SyrupSyrup, CaneChewing GumSyrups, MaltSugars, Maple

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.