Ingredients › Ice Cream, Light, Soft Serve, Chocolate

Ice Cream, Light, Soft Serve, Chocolate — Nutrition Facts

Per-100 g nutrition values for Ice Cream, Light, Soft Serve, Chocolate (1), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories140% Daily Value*Total Fat 3.5g4%Saturated Fat 2.5g13%Trans Fat 0gCholesterol 15mg5%Sodium 65mg3%Total Carbohydrate 23g8%Dietary Fiber 0g0%Total Sugars 19gIncludes 0g Added Sugars0%Protein 3g6%Vitamin D 0.7mcg4%Calcium 130mg10%Iron 0.6mg4%Potassium 210mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.