Ingredients › Ice Creams, Chocolate, Light

Ice Creams, Chocolate, Light — Nutrition Facts

Per-100 g nutrition values for Ice Creams, Chocolate, Light (19), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories190% Daily Value*Total Fat 7g9%Saturated Fat 4.5g23%Trans Fat 0gCholesterol 30mg10%Sodium 70mg3%Total Carbohydrate 26g9%Dietary Fiber <1g3%Total Sugars 25gIncludes 0g Added Sugars0%Protein 5g10%Vitamin D 0.1mcg0%Calcium 160mg10%Iron 0.7mg4%Potassium 170mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.