Ingredients › Ice Creams, Regular, Low Carbohydrate, Vanilla

Ice Creams, Regular, Low Carbohydrate, Vanilla — Nutrition Facts

Per-100 g nutrition values for Ice Creams, Regular, Low Carbohydrate, Vanilla (19), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories220% Daily Value*Total Fat 13g17%Saturated Fat 7g35%Trans Fat 0gCholesterol 30mg10%Sodium 50mg2%Total Carbohydrate 22g8%Dietary Fiber 5g18%Total Sugars 6gIncludes 0g Added Sugars0%Protein 3g6%Vitamin D 0.2mcg2%Calcium 130mg10%Iron 0.1mg0%Potassium 200mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.