Ingredients › Milk, Dry, Whole, With Added Vitamin D

Milk, Dry, Whole, With Added Vitamin D — Nutrition Facts

Per-100 g nutrition values for Milk, Dry, Whole, With Added Vitamin D (1), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories500% Daily Value*Total Fat 27g35%Saturated Fat 17g85%Trans Fat 0gCholesterol 95mg32%Sodium 370mg16%Total Carbohydrate 38g14%Dietary Fiber 0g0%Total Sugars 38gIncludes 0g Added Sugars0%Protein 26g52%Vitamin D 10.5mcg50%Calcium 910mg70%Iron 0.5mg2%Potassium 1330mg30%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

EggnogCheese, EdamCheese, FetaCheese, BlueCheese, BrieCream, HeavyCheese, SwissCheese, Gouda

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.