Ingredients › Miso

Miso — Nutrition Facts

Per-100 g nutrition values for Miso (16), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories200% Daily Value*Total Fat 6g8%Saturated Fat 1g5%Trans Fat 0gCholesterol 0mg0%Sodium 3730mg162%Total Carbohydrate 25g9%Dietary Fiber 5g18%Total Sugars 6gIncludes 0g Added Sugars0%Protein 13g26%Vitamin D 0mcg0%Calcium 60mg4%Iron 2.5mg15%Potassium 210mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.