Ingredients › Mollusks, Cuttlefish, Mixed Species, Raw

Mollusks, Cuttlefish, Mixed Species, Raw — Nutrition Facts

Per-100 g nutrition values for Mollusks, Cuttlefish, Mixed Species, Raw (15), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories80% Daily Value*Total Fat 0.5g1%Saturated Fat 0g0%Trans Fat 0gCholesterol 110mg37%Sodium 370mg16%Total Carbohydrate <1g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 16g32%Vitamin D 0mcg0%Calcium 90mg6%Iron 6mg35%Potassium 350mg8%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Mollusks, Cuttlefish, Mixed Species, Raw

Free, no signup. Add Mollusks, Cuttlefish, Mixed Species, Raw and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

Fish, SurimiFrog Legs, RawFish, Scup, RawFish, Ling, RawFish, Spot, RawFish, Carp, RawFish, Cusk, RawFish, Tuna Salad

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.