Ingredients › POPEYES, Fried Chicken, Mild, Skin And Breading

POPEYES, Fried Chicken, Mild, Skin And Breading — Nutrition Facts

Per-100 g nutrition values for POPEYES, Fried Chicken, Mild, Skin And Breading (21), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories430% Daily Value*Total Fat 32g41%Saturated Fat 12g60%Trans Fat 1gCholesterol 80mg27%Sodium 770mg33%Total Carbohydrate 22g8%Dietary Fiber 1g4%Total Sugars 0gIncludes 0g Added Sugars0%Protein 14g28%Vitamin D 0mcg0%Calcium 30mg2%Iron 1.7mg10%Potassium 190mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.