Ingredients › Pork, Cured, Separable Fat (From Ham And Arm Picnic), Roasted

Pork, Cured, Separable Fat (From Ham And Arm Picnic), Roasted — Nutrition Facts

Per-100 g nutrition values for Pork, Cured, Separable Fat (From Ham And Arm Picnic), Roasted (10), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories590% Daily Value*Total Fat 62g79%Saturated Fat 23g115%Trans Fat 0gCholesterol 85mg28%Sodium 620mg27%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 8g16%Vitamin D 0mcg0%Calcium 10mg0%Iron 0.6mg4%Potassium 160mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Pork, Ground, RawHam, Sliced, RestaurantPork, Fresh, Belly, RawPork, Pickled Pork HocksPork, Fresh, Ground, RawPork, Loin, Boneless, RawPork, Fresh, Backfat, RawCanadian Bacon, Unprepared

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.