Ingredients › Raspberries, Puree, With Seeds

Raspberries, Puree, With Seeds — Nutrition Facts

Per-100 g nutrition values for Raspberries, Puree, With Seeds (9), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories60% Daily Value*Total Fat 1g1%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 12g4%Dietary Fiber 4g14%Total Sugars 7gIncludes 0g Added Sugars0%Protein 1g2%Vitamin D 0mcg0%Calcium 20mg2%Iron 0.7mg4%Potassium 200mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Figs, RawLimes, RawPlums, RawRowal, RawPears, RawJujube, RawFeijoa, RawPrune Puree

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.