Ingredients › Restaurant, Chinese, Beef And Vegetables

Restaurant, Chinese, Beef And Vegetables — Nutrition Facts

Per-100 g nutrition values for Restaurant, Chinese, Beef And Vegetables (25), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories110% Daily Value*Total Fat 5g6%Saturated Fat 1g5%Trans Fat 0gCholesterol 15mg5%Sodium 410mg18%Total Carbohydrate 7g3%Dietary Fiber 2g7%Total Sugars 2gIncludes 0g Added Sugars0%Protein 7g14%Vitamin D 0.1mcg0%Calcium 20mg2%Iron 1.1mg6%Potassium 200mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.