Ingredients › Restaurant, Italian, Cheese Ravioli With Marinara Sauce

Restaurant, Italian, Cheese Ravioli With Marinara Sauce — Nutrition Facts

Per-100 g nutrition values for Restaurant, Italian, Cheese Ravioli With Marinara Sauce (25), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories150% Daily Value*Total Fat 6g8%Saturated Fat 2.5g13%Trans Fat 0gCholesterol 25mg8%Sodium 310mg13%Total Carbohydrate 19g7%Dietary Fiber 1g4%Total Sugars 5gIncludes 0g Added Sugars0%Protein 7g14%Vitamin D 0mcg0%Calcium 120mg10%Iron 0.8mg4%Potassium 200mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.