Ingredients › Salad Dressing, Italian Dressing, Commercial, Reduced Fat

Salad Dressing, Italian Dressing, Commercial, Reduced Fat — Nutrition Facts

Per-100 g nutrition values for Salad Dressing, Italian Dressing, Commercial, Reduced Fat (4), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories100% Daily Value*Total Fat 7g9%Saturated Fat 1g5%Trans Fat 0gCholesterol 0mg0%Sodium 890mg39%Total Carbohydrate 10g4%Dietary Fiber 0g0%Total Sugars 9gIncludes 0g Added Sugars0%Protein 0g0%Vitamin D 0mcg0%Calcium 20mg2%Iron 0.3mg2%Potassium 90mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Salad Dressing, Italian Dressing, Commercial, Reduced Fat

Free, no signup. Add Salad Dressing, Italian Dressing, Commercial, Reduced Fat and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

LardOil, OatOil, PalmFat, GooseFat, TurkeyOil, WalnutOil, AlmondOil, Canola

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.