Ingredients › Sausage, Egg And Cheese Breakfast Biscuit

Sausage, Egg And Cheese Breakfast Biscuit — Nutrition Facts

Per-100 g nutrition values for Sausage, Egg And Cheese Breakfast Biscuit (22), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories320% Daily Value*Total Fat 22g28%Saturated Fat 9g45%Trans Fat 0gCholesterol 80mg27%Sodium 590mg26%Total Carbohydrate 22g8%Dietary Fiber 2g7%Total Sugars 3gIncludes 0g Added Sugars0%Protein 10g20%Vitamin D 0.7mcg4%Calcium 140mg10%Iron 1.9mg10%Potassium 270mg6%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.