Ingredients › Soup, Chicken Broth Or Bouillon, Dry

Soup, Chicken Broth Or Bouillon, Dry — Nutrition Facts

Per-100 g nutrition values for Soup, Chicken Broth Or Bouillon, Dry (6), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories270% Daily Value*Total Fat 14g18%Saturated Fat 3.5g18%Trans Fat 0gCholesterol 15mg5%Sodium 23880mg1038%Total Carbohydrate 18g7%Dietary Fiber 0g0%Total Sugars 17gIncludes 0g Added Sugars0%Protein 17g34%Vitamin D 0mcg0%Calcium 190mg15%Iron 1mg6%Potassium 310mg6%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.