Ingredients › Spices, Thyme, Dried

Spices, Thyme, Dried — Nutrition Facts

Per-100 g nutrition values for Spices, Thyme, Dried (2), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories280% Daily Value*Total Fat 7g9%Saturated Fat 2.5g13%Trans Fat 0gCholesterol 0mg0%Sodium 55mg2%Total Carbohydrate 64g23%Dietary Fiber 37g132%Total Sugars 2gIncludes 0g Added Sugars0%Protein 9g18%Vitamin D 0mcg0%Calcium 1890mg150%Iron 123.6mg690%Potassium 810mg15%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Salt, TableBasil, FreshThyme, FreshCapers, CannedVinegar, CiderSpices, PaprikaVanilla ExtractRosemary, Fresh

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.