Ingredients › T.G.I. FRIDAY'S, Chicken Fingers, From Kids' Menu

T.G.I. FRIDAY'S, Chicken Fingers, From Kids' Menu — Nutrition Facts

Per-100 g nutrition values for T.G.I. FRIDAY'S, Chicken Fingers, From Kids' Menu (25), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories330% Daily Value*Total Fat 21g27%Saturated Fat 4g20%Trans Fat 0gCholesterol 45mg15%Sodium 790mg34%Total Carbohydrate 18g7%Dietary Fiber <1g3%Total Sugars 0gIncludes 0g Added Sugars0%Protein 18g36%Vitamin D 0mcg0%Calcium 30mg2%Iron 0.8mg4%Potassium 300mg6%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.