Ingredients › Tomatoes, Red, Ripe, Cooked

Tomatoes, Red, Ripe, Cooked — Nutrition Facts

Per-100 g nutrition values for Tomatoes, Red, Ripe, Cooked (11), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories20% Daily Value*Total Fat 0g0%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 10mg0%Total Carbohydrate 4g1%Dietary Fiber <1g3%Total Sugars 2gIncludes 0g Added Sugars0%Protein <1g2%Vitamin D 0mcg0%Calcium 10mg0%Iron 0.7mg4%Potassium 220mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Tomatoes, Red, Ripe, Cooked

Free, no signup. Add Tomatoes, Red, Ripe, Cooked and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

PoiCatsupYam, RawKale, RawOkra, RawTaro, RawDock, RawBeets, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.