Ingredients › Triticale Flour, Whole-Grain

Triticale Flour, Whole-Grain — Nutrition Facts

Per-100 g nutrition values for Triticale Flour, Whole-Grain (20), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories340% Daily Value*Total Fat 2g3%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 0mg0%Total Carbohydrate 73g27%Dietary Fiber 15g54%Total Sugars 0gIncludes 0g Added Sugars0%Protein 13g26%Vitamin D 0mcg0%Calcium 40mg4%Iron 2.6mg15%Potassium 470mg10%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

TriticaleBuckwheatFlour, 00Rye GrainFlour, RyeCornstarchBulgur, DryMillet, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.