Ingredients › Turkey, All Classes, Liver, Raw

Turkey, All Classes, Liver, Raw — Nutrition Facts

Per-100 g nutrition values for Turkey, All Classes, Liver, Raw (5), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories130% Daily Value*Total Fat 6g8%Saturated Fat 1.5g8%Trans Fat 0gCholesterol 415mg138%Sodium 130mg6%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 18g36%Vitamin D 1.3mcg6%Calcium 20mg2%Iron 8.9mg50%Potassium 210mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Emu, Ground, RawEmu, Oyster, RawGoose, Liver, RawOstrich, Fan, RawTurkey, Ground, RawOstrich, Round, RawEmu, Full Rump, RawChicken, Ground, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.