Ingredients › Turkey, Skin From Whole (Light And Dark), With Added Solution, Raw

Turkey, Skin From Whole (Light And Dark), With Added Solution, Raw — Nutrition Facts

Per-100 g nutrition values for Turkey, Skin From Whole (Light And Dark), With Added Solution, Raw (5), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories380% Daily Value*Total Fat 37g47%Saturated Fat 10g50%Trans Fat 0.5gCholesterol 95mg32%Sodium 140mg6%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 12g24%Vitamin D 1.1mcg6%Calcium 10mg0%Iron 0.6mg4%Potassium 105mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Turkey, Skin From Whole (Light And Dark), With Added Solution, Raw

Free, no signup. Add Turkey, Skin From Whole (Light And Dark), With Added Solution, Raw and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

Emu, Ground, RawEmu, Oyster, RawGoose, Liver, RawOstrich, Fan, RawTurkey, Ground, RawOstrich, Round, RawEmu, Full Rump, RawChicken, Ground, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.