Ingredients › Turkey Sticks, Breaded, Battered, Fried

Turkey Sticks, Breaded, Battered, Fried — Nutrition Facts

Per-100 g nutrition values for Turkey Sticks, Breaded, Battered, Fried (5), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories280% Daily Value*Total Fat 17g22%Saturated Fat 4.5g23%Trans Fat 0gCholesterol 65mg22%Sodium 840mg37%Total Carbohydrate 17g6%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 14g28%Vitamin D 0mcg0%Calcium 10mg0%Iron 2.2mg10%Potassium 260mg6%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Emu, Ground, RawEmu, Oyster, RawGoose, Liver, RawOstrich, Fan, RawTurkey, Ground, RawOstrich, Round, RawEmu, Full Rump, RawChicken, Ground, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.