Ingredients › Veal, Loin, Separable Lean Only, Raw

Veal, Loin, Separable Lean Only, Raw — Nutrition Facts

Per-100 g nutrition values for Veal, Loin, Separable Lean Only, Raw (17), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories110% Daily Value*Total Fat 3g4%Saturated Fat 1g5%Trans Fat 0gCholesterol 55mg18%Sodium 100mg4%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 22g44%Vitamin D 1.2mcg6%Calcium 10mg0%Iron 0.9mg6%Potassium 260mg6%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Veal, Loin, Separable Lean Only, Raw

Free, no signup. Add Veal, Loin, Separable Lean Only, Raw and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

Veal, Ground, RawLamb, Ground, RawBison, Ground, RawGame Meat, Elk, RawGame Meat, Goat, RawGame Meat, Bear, RawGame Meat, Deer, RawGame Meat, Horse, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.