Ingredients › Yogurt, Fruit Variety, Nonfat

Yogurt, Fruit Variety, Nonfat — Nutrition Facts

Per-100 g nutrition values for Yogurt, Fruit Variety, Nonfat (1), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories100% Daily Value*Total Fat 0g0%Saturated Fat 0g0%Trans Fat 0gCholesterol <5mg1%Sodium 60mg3%Total Carbohydrate 19g7%Dietary Fiber 0g0%Total Sugars 19gIncludes 0g Added Sugars0%Protein 4g8%Vitamin D 0mcg0%Calcium 150mg10%Iron 0.1mg0%Potassium 190mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Yogurt, Fruit Variety, Nonfat

Free, no signup. Add Yogurt, Fruit Variety, Nonfat and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

EggnogCheese, EdamCheese, FetaCheese, BlueCheese, BrieCream, HeavyCheese, SwissCheese, Gouda

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.