Ingredients › Yogurt, Vanilla, Non-Fat

Yogurt, Vanilla, Non-Fat — Nutrition Facts

Per-100 g nutrition values for Yogurt, Vanilla, Non-Fat (1), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories80% Daily Value*Total Fat 0g0%Saturated Fat 0g0%Trans Fat 0gCholesterol <5mg1%Sodium 45mg2%Total Carbohydrate 17g6%Dietary Fiber 0g0%Total Sugars 6gIncludes 0g Added Sugars0%Protein 3g6%Vitamin D 0.9mcg4%Calcium 120mg10%Iron 0mg0%Potassium 140mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

EggnogCheese, EdamCheese, FetaCheese, BlueCheese, BrieCream, HeavyCheese, SwissCheese, Gouda

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.