Ingredients › Beans, Baked, Canned, With Franks

Beans, Baked, Canned, With Franks — Nutrition Facts

Per-100 g nutrition values for Beans, Baked, Canned, With Franks (16), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories140% Daily Value*Total Fat 7g9%Saturated Fat 2.5g13%Trans Fat 0gCholesterol 5mg2%Sodium 430mg19%Total Carbohydrate 15g5%Dietary Fiber 7g25%Total Sugars 7gIncludes 0g Added Sugars0%Protein 7g14%Vitamin D 0mcg0%Calcium 50mg4%Iron 1.7mg10%Potassium 240mg6%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.