Ingredients › Beef, Cured, Breakfast Strips, Raw Or Unheated

Beef, Cured, Breakfast Strips, Raw Or Unheated — Nutrition Facts

Per-100 g nutrition values for Beef, Cured, Breakfast Strips, Raw Or Unheated (13), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories410% Daily Value*Total Fat 39g50%Saturated Fat 16g80%Trans Fat 0gCholesterol 80mg27%Sodium 960mg42%Total Carbohydrate <1g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 13g26%Vitamin D 0mcg0%Calcium 0mg0%Iron 1.2mg6%Potassium 150mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Beef, Tenderloin Steak, RawBeef, Top Sirloin Steak, RawBeef, Grass-Fed, Ground, RawBeef, Cured, Breakfast Strips, CookedBeef, Retail Cuts, Separable Fat, RawBeef, Short Loin (NY Strip Steak), RawBeef, Retail Cuts, Separable Fat, CookedBeef, Ground, 95% Lean Meat / 5% Fat, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.