Ingredients › Beef, Cured, Luncheon Meat, Jellied

Beef, Cured, Luncheon Meat, Jellied — Nutrition Facts

Per-100 g nutrition values for Beef, Cured, Luncheon Meat, Jellied (7), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories110% Daily Value*Total Fat 3.5g4%Saturated Fat 1.5g8%Trans Fat 0gCholesterol 35mg12%Sodium 1320mg57%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 19g38%Vitamin D 0mcg0%Calcium 10mg0%Iron 3.5mg20%Potassium 400mg8%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.