Ingredients › Beef, Ground, 80% Lean Meat / 20% Fat, Raw

Beef, Ground, 80% Lean Meat / 20% Fat, Raw — Nutrition Facts

Per-100 g nutrition values for Beef, Ground, 80% Lean Meat / 20% Fat, Raw (13), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories250% Daily Value*Total Fat 20g26%Saturated Fat 8g40%Trans Fat 1gCholesterol 70mg23%Sodium 65mg3%Total Carbohydrate 0g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 17g34%Vitamin D 0.1mcg0%Calcium 20mg2%Iron 1.9mg10%Potassium 270mg6%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Beef, Ground, 80% Lean Meat / 20% Fat, Raw

Free, no signup. Add Beef, Ground, 80% Lean Meat / 20% Fat, Raw and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

Beef, Tenderloin Steak, RawBeef, Top Sirloin Steak, RawBeef, Grass-Fed, Ground, RawBeef, Cured, Breakfast Strips, CookedBeef, Retail Cuts, Separable Fat, RawBeef, Short Loin (NY Strip Steak), RawBeef, Retail Cuts, Separable Fat, CookedBeef, Ground, 95% Lean Meat / 5% Fat, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.