Ingredients › Beef, Ground, Unspecified Fat Content, Cooked

Beef, Ground, Unspecified Fat Content, Cooked — Nutrition Facts

Per-100 g nutrition values for Beef, Ground, Unspecified Fat Content, Cooked (13), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories240% Daily Value*Total Fat 15g19%Saturated Fat 6g30%Trans Fat 0gCholesterol 85mg28%Sodium 85mg4%Total Carbohydrate <1g0%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 25g50%Vitamin D 0.2mcg2%Calcium 30mg2%Iron 2.7mg15%Potassium 350mg8%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Beef, Ground, Unspecified Fat Content, Cooked

Free, no signup. Add Beef, Ground, Unspecified Fat Content, Cooked and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

Beef, Tenderloin Steak, RawBeef, Top Sirloin Steak, RawBeef, Grass-Fed, Ground, RawBeef, Cured, Breakfast Strips, CookedBeef, Retail Cuts, Separable Fat, RawBeef, Short Loin (NY Strip Steak), RawBeef, Retail Cuts, Separable Fat, CookedBeef, Ground, 95% Lean Meat / 5% Fat, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.