Ingredients › Beef, Variety Meats And By-Products, Liver, Raw

Beef, Variety Meats And By-Products, Liver, Raw — Nutrition Facts

Per-100 g nutrition values for Beef, Variety Meats And By-Products, Liver, Raw (13), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories140% Daily Value*Total Fat 3.5g4%Saturated Fat 1g5%Trans Fat 0gCholesterol 275mg92%Sodium 70mg3%Total Carbohydrate 4g1%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 20g40%Vitamin D 1.2mcg6%Calcium 10mg0%Iron 4.9mg25%Potassium 310mg6%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Beef, Tenderloin Steak, RawBeef, Top Sirloin Steak, RawBeef, Grass-Fed, Ground, RawBeef, Cured, Breakfast Strips, CookedBeef, Retail Cuts, Separable Fat, RawBeef, Short Loin (NY Strip Steak), RawBeef, Retail Cuts, Separable Fat, CookedBeef, Ground, 95% Lean Meat / 5% Fat, Raw

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.