Ingredients › Bread, French Or Vienna, Toasted (Includes Sourdough)

Bread, French Or Vienna, Toasted (Includes Sourdough) — Nutrition Facts

Per-100 g nutrition values for Bread, French Or Vienna, Toasted (Includes Sourdough) (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories320% Daily Value*Total Fat 2g3%Saturated Fat 0.5g3%Trans Fat 0gCholesterol 0mg0%Sodium 720mg31%Total Carbohydrate 62g23%Dietary Fiber 3g11%Total Sugars 4gIncludes 0g Added Sugars0%Protein 13g26%Vitamin D 0mcg0%Calcium 50mg4%Iron 3.9mg20%Potassium 140mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Bread, French Or Vienna, Toasted (Includes Sourdough)

Free, no signup. Add Bread, French Or Vienna, Toasted (Includes Sourdough) and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

Bread, EggBread, RyePie, PeachBagels, EggPhyllo DoughBread, WheatCracker, MealRolls, French

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.