Ingredients › Bread, White, Prepared From Recipe, Made With Nonfat Dry Milk

Bread, White, Prepared From Recipe, Made With Nonfat Dry Milk — Nutrition Facts

Per-100 g nutrition values for Bread, White, Prepared From Recipe, Made With Nonfat Dry Milk (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories270% Daily Value*Total Fat 2.5g3%Saturated Fat 0g0%Trans Fat 0gCholesterol 0mg0%Sodium 340mg15%Total Carbohydrate 54g20%Dietary Fiber 2g7%Total Sugars 0gIncludes 0g Added Sugars0%Protein 8g16%Vitamin D 0mcg0%Calcium 30mg2%Iron 3.2mg20%Potassium 110mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

Make a Nutrition Facts label with Bread, White, Prepared From Recipe, Made With Nonfat Dry Milk

Free, no signup. Add Bread, White, Prepared From Recipe, Made With Nonfat Dry Milk and any other ingredients, set your serving size, and download an FDA-compliant label.

Start a free label →

Related ingredients

Bread, EggBread, RyePie, PeachBagels, EggPhyllo DoughBread, WheatCracker, MealRolls, French

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.