Ingredients › Cake, Pound, Commercially Prepared, Butter (Includes Fresh And Frozen)

Cake, Pound, Commercially Prepared, Butter (Includes Fresh And Frozen) — Nutrition Facts

Per-100 g nutrition values for Cake, Pound, Commercially Prepared, Butter (Includes Fresh And Frozen) (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories350% Daily Value*Total Fat 14g18%Saturated Fat 5g25%Trans Fat 0gCholesterol 65mg22%Sodium 380mg17%Total Carbohydrate 54g20%Dietary Fiber <1g2%Total Sugars 33gIncludes 0g Added Sugars0%Protein 5g10%Vitamin D 0.8mcg4%Calcium 50mg4%Iron 1.5mg8%Potassium 150mg4%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.