Ingredients › Cake, Sponge, Prepared From Recipe

Cake, Sponge, Prepared From Recipe — Nutrition Facts

Per-100 g nutrition values for Cake, Sponge, Prepared From Recipe (18), from public USDA reference data. Use these as a starting point, then build a print-ready FDA Nutrition Facts label with your own recipe amounts.

Nutrition FactsServing size100gAmount per servingCalories300% Daily Value*Total Fat 4.5g6%Saturated Fat 1.5g8%Trans Fat 0gCholesterol 170mg57%Sodium 230mg10%Total Carbohydrate 58g21%Dietary Fiber 0g0%Total Sugars 0gIncludes 0g Added Sugars0%Protein 7g14%Vitamin D 0mcg0%Calcium 40mg4%Iron 1.6mg8%Potassium 140mg2%* The % Daily Value (DV) tells you how much anutrient in a serving of food contributes to adaily diet. 2,000 calories a day is used forgeneral nutrition advice.

Values shown per 100 g (a reference basis, not a serving-size declaration).

Allergens: none of the 9 FDA major allergens are flagged in the source data — confirm against your supplier's spec before printing.

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Related ingredients

Bread, EggBread, RyePie, PeachBagels, EggPhyllo DoughBread, WheatCracker, MealRolls, French

Source: USDA FoodData Central (public domain). Values are per 100 g and are a reference, not a serving-size declaration.